Jane Reagan MED, RDN, CEDRD, CLT

Jane Reagan holds a Bachelor of Health Science degree in Health Education from the University of Arizona. She holds a Master of Education in Counseling degree from Boston University, and became a Registered Dietitian through the University of Northern Colorado. Jane’s experience in the fields of education, counseling, and nutrition spans 20 years.

Specialties Include

  • Lifestyle Weight Management
  • Food Allergies and Sensitivities
  • Eating Disorders
  • Emotional/Intuitive Eating
  • Digestive Health and Wellness
  • Family and Child Nutrition
  • Body Composition Testing/Functional Lab Testing
  • Blood Sugar Management
  • Adrenal/Chronic Fatigue
  • Cardiovascular Disease

Additional Specialties

  • Diabetes/Hypoglycemia
  • Cardiovascular Disease/Hypertension
  • Adrenal Fatigue
  • Gut Health
  • Mindful Eating/Emotional Eating
  • Lyme Disease

Full Bio

Jane Reagan’s experience in the fields of nutrition and counseling span 25 years. She believes in a holistic approach to nutrition and wellness. She holds a Bachelor’s degree in Health Education from the University of Arizona and a Masters of Education degree in Counseling from Boston University. She became a Registered Dietitian through the University of Northern Colorado. She is currently certified as an Eating Disordered Registered Dietitian, holds a certification in Adult Weight Management and is a Certified LEAP Therapist.

Jane especially enjoys helping individuals to understand how food impacts them physically, mentally and emotionally. She believes that food has the power to heal, and that understanding food quality, food choices and one’s relationship with food, can lead to greater awareness, improved health and a more abundant life.

Jane started her work in nutrition and wellness at Canyon Ranch Health Resort in Tucson, AZ, followed by group counseling at an in-patient eating disorders hospital in Boston. She has contributed significantly to the nutrition within the Boulder Valley School District (BVSD). As Nutrition Educator for The Growe Foundation & Garden to Table Program, she developed and taught a Colorado-based standardized nutrition curriculum for grades K-5. She co-wrote a children’s cookbook, “Cooking is Cool.”

Jane’s specialties include: eating disorders; weight loss/gain; food allergies/sensitivities; gut health; adrenal fatigue, diabetes/hypoglycemia; cardiovascular disease/hypertension; Lyme disease; mindful eating/emotional eating and family/child nutrition. In addition, Jane also works as a Clinical Nutritionist at the University of Colorado at Boulder and is currently a member of their Eating Disorder Team. Jane is available for one-on-one consultations, group workshops and presentations.