Emma Swenson, RDN

Emma Earned a bachelor’s in Dietetics from Utah State University. She has always had a passion for food and nutrition and she hopes to inspire a similar passion in people by empowering them to make smart food decisions. She believes that there is no one-size-fits-all diet and is therefore committed to giving individualized nutrition education to people and their families.

Specialties Include

 

  • Women’s Health & Nutrition
  • Food allergies/Sensitivities
  • Plant Based Nutrition
  • Non Diet Approach
  • Meal Planning
  • Family/Child Nutrition

Full Bio

Emma has had extensive experience in the public health realm by serving on the Cooking Matters campaign. There she gained a wealth of knowledge regarding early childhood and adolescent nutrition in addition to creating healthy, budget-friendly meals.

 

In her free time, Emma likes to indulge in her hobbies such as sewing, reading, and enjoying the great outdoors with her husband.