Personalized Nutrition Counseling Services

Meet Our Dietitians

We blend conventional & alternative nutrition practices to help you become the best you!

Specialties Include:

  • Eating Disorders
  • Mindful & Intuitive Eating
  • Metabolic Rate Testing
  • Natural & Integrative Nutrition
  • and more…

Lisa Lanzano


Specialties Include:

  • Eating Disorders
  • Natural & Integrative Nutrition
  • Digestive Health & Wellness
  • Food Allergies & Sensitivities
  • and more…

Jane Reagan


Specialties Include:

  • Eating Disorders
  • Healthy Eating
  • Family & Child Nutrition
  • Non-Diet Approach
  • and more…

Michelle Ververs

Specialties Include:

  • Eating Disorders & Emotional Eating
  • Healthy Eating/General Wellness
  • Diabetes & Cardiovascular Disease
  • Nutrition for Seniors
  • and more…

Alexandra Georgiadis, RDN


Heather Farris

Administrative Assistant


Additional Nutrition Services Available

Our Locations:


Beginning August 9, 2019, our new address will be:

4410 Arapahoe Ave, Suite 110, Boulder, CO 80303

Our current location, until 8/9/19:

2935 Baseline Rd, Suite 302, Boulder, CO 80303



Coming Soon!


Call Us:  720-315-0051


Insurance We Accept:

  • Cigna
  • Aetna
  • United Healthcare
  • We NO LONGER accept Anthem/Blue Cross Blue Shield

We recommend supplements at:

Our Sessions Offered By:

Essential (ĭ-sen’shəl)


  1. Of the utmost importance.
  2. Consisting or being part of the essence of something; inherent.
  3. So important as to be indispensable, and therefore, incapable of being removed without destroying the thing itself.
  4. Of, relating to, or being a substance that is required for normal functioning but cannot be synthesized by the body and therefore must be obtained from the diet.



  1. Something fundamental.
  2. Something vital, indispensable, absolutely necessary.

Nutrition (nōō-trĭsh’ən) 


  1. The organic process of nourishing or being nourished; the process by which an organism assimilates food and uses it for growth and maintenance.
  2. A source of materials to nourish the body.
  3. The scientific study of food and drink